Friday, October 30, 2009

Its a bloody pumpkin

YumPlease re-read this entry title with a british accent.

I scanned this from Woman's Day magazine about a year ago. I didn't save the recipe but they suggested cutting up pie crust for the pumpkins and stuffing them with ham and cheese. The bloody soup is actually marinara sauce with peppers and ... uhh stuff to make it tastier.

Obviously I'm in this for the aesthetics not the sustenance.